[How to make various desserts]_Desserts_How to make_How to make
There are many types of desserts. We can choose some desserts that we like to learn. Sometimes the common syrups are taro sago, poplar manna, and milk tea. These dessert practices, as long as we prepare the relevant materials, it is easy.You can learn it, and making pastry desserts is more troublesome. You need to have certain skills. If you want to learn easy desserts, you should first learn how to make syrup and learn how to make pastries.
Tremella papaya rock sugar water method: Tremella papaya rock sugar water 1, tremella is soaked with water, cut the harder pedicle, papaya peeled, cut into pieces, dipped in tangerine, and simmered.
2. Cook in 4 cups of water, add ginger slices and tan peel for a while.
3. Remove the ginger slices and rinds, lower the white fungus and papaya, and simmer for 15 minutes.
4. Add rock sugar at the end and cook until the sugar is dissolved.
Fresh milk stewed papaya Preparation time: 10 minutes Preparation time: 20 minutes Ingredients: 270 grams of milk, 30 grams of papaya, medlar salt.
Seasoning: 2 pieces of rock sugar (15 g).
Purchase of raw materials: When purchasing papaya, you should choose full fruit shape and no trauma. Generally, the second red dot on the skin of papaya is the best time to eat.
Add milk, papaya and goji berries to a small bowl and add rock sugar.
Steam over low heat for 30 minutes.
Cooking experience: Do not cover the outer shell of the steamer tightly, otherwise the milk will clump.
Features: Papaya milk can be used for beauty, skin care, and hair. Regular consumption can make the skin smooth, tender, and delicate, and it can reduce wrinkles. People who love beauty should not miss it.
Papaya milk is best served fresh. If it is left for a long time after preparation, the enzymes in papaya decompose the protein in milk, and it is prone to bitter taste. The method is as follows.Water shower.
Mix the sticky rice flour with the Chengnian noodles and sieve through them.
Add 1 cup of semi-clear water to make a paste.
After the tablet sugar is boiled in 2 cups of half water, add the red bean paste to the powder paste and mix well.
Pour the prepared powder paste into the oiled bowl and steam it for 20 minutes.
Coconut Juice Sago Dew Procedures: 1.
Boil water in the pot, reduce to low heat, and put the scoured sago in the pot and cook.
Stir continuously during the cooking process. It will be a bit cloudy at the beginning. Regardless, continue to stir.
Slowly, it was found that Simi became transparent.
When there is a little white spot in Simi’s heart, turn off the fire.
Simmer the cooked sago in cold water. At this time, the sago is like a small pearl, very beautiful.
Add water to a pot and bring to a low heat. Pour a small bag of coconut flour, add a few grains of sugar, two spoons of white sugar, and pour a bag of fresh milk to continue cooking.
Time is for you.
Pour the cooked coconut milk into sago and let cool. You can add fruits such as watermelon and mango.
Keep the refrigerator cold.